Puding Roti (Simply Delicious Bread Pudding)

6 slices of breads
3 spoon of butter
2 cups of evaporated milk
3/4 cup white sugar
4 eggs

Heat the oven to 350 Fahrenheit. Beat 4 eggs until the white and yellow completely mixed (you'll notice it become bubbly). Add sugar and milk, and stir. Tear the bread to small pieces. Melt the butter and drip it onto the bread pieces. Then transfer the bread pieces into the mixture of eggs, milk and sugar. Allow the bread to soak in the mixture, don't force the bread into the mixture by stirring or other forcing methods. Then transfer to baking pan. Bake for 16 minutes, then change to broil until the top of the pudding become brown yellow or cooked.